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Bihari Egg Curry
Make Bihari Egg Curry, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
35 mins
Prep
10 mins
Cook
25 mins
Skill
Quick
From the kitchen
About Bihari Egg Curry
Bihari Egg Curry Recipe
Bihari Egg Curry is a quick egg gravy made with boiled eggs, mustard oil and a punchy onion-tomato masala.
Bihari Egg Curry is written for real home kitchens with Red Chilli Powder, Onion, Mustard Oil, and Egg. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Lightly fry boiled eggs before simmering for better flavour.
- Keep gravy medium-thick for rice.
- Add coriander just before serving.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare protein
Cook the masala
Simmer covered
Reduce gravy
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
46.9 g
Fiber
17.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
880kcal
Energy
46.9g
Protein
39.2g
Carbs
61.4g
Total fat
17.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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