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Vada Pav
Make Vada Pav, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
25 mins
Cook
30 mins
Skill
Intermediate
From the kitchen
About Vada Pav
Vada Pav Recipe
Vada Pav is Mumbai's iconic street food: a crisp batata vada tucked inside soft ladi pav with green chutney, dry garlic chutney and fried chilli.
Why this recipe works
- A dry potato filling keeps the vada crisp inside the pav.
- Dry garlic chutney is essential for Mumbai-style flavour.
- Fry on medium-high heat so the besan shell cooks without becoming oily.
Serving idea
Serve hot with fried green chillies, extra dry garlic chutney and cutting chai.
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Ingredients
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Method
Prepare the batata vada
Toast the pav
Layer chutneys
Assemble hot
Serve immediately
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
66.6 g
Fiber
40.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2220kcal
Energy
66.6g
Protein
434.5g
Carbs
19.4g
Total fat
40.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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