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Veg Chowmein
Make Veg Chowmein, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
30 mins
Prep
15 mins
Cook
15 mins
Skill
Quick
From the kitchen
About Veg Chowmein
Veg Chowmein Recipe
Veg Chowmein is the Indian street-cart style Chinese noodle plate with crunchy vegetables, chilli sauce and soy.
Veg Chowmein is written for real home kitchens with Red Chilli Sauce, White Vinegar, Ginger, and Onion. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep noodles separate before adding to the wok.
- Slice vegetables thin so the texture feels like street chowmein.
- Add vinegar at the end for sharpness.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Boil noodles
Prepare the wok
Toss vegetables
Add noodles and sauces
Finish hot
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
27.8 g
Fiber
19.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1368kcal
Energy
27.8g
Protein
228.5g
Carbs
36.6g
Total fat
19.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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