Aloo recipe guide

Aloo Recipes

Browse aloo recipes for breakfast, snacks, sabzi, paratha and comforting dinner plates made with potato.

aloo recipespotato snackssabzi ideasbreakfast recipes
Vada Pav recipe

Fresh pick

Vada Pav

Chilli Potato recipeSabudana Vada recipe
12+ recipe ideas

Ingredient guide

How to use Aloo in everyday recipes

Aloo is the dependable everyday ingredient: it stretches a meal, carries spices beautifully and works in breakfast, snacks, curries, dry sabzi and stuffed breads.

UseBreakfast
Best pickAloo paratha, poha with potato or light potato fillings

Use cooked potato and avoid excess moisture in stuffed recipes.

Start hereVada Pav
UseDry sabzi
Best pickJeera aloo, aloo gobi, roasted aloo or masala aloo

Cook uncovered at the end for better texture and less steam.

Start hereChilli Potato
UseCurry
Best pickAloo tomato curry, dum aloo or potato gravy

Cut potatoes evenly so the gravy cooks at one pace.

Start hereSabudana Vada
UseSnack
Best pickAloo tikki, cutlet, chaat or crispy roasted potato

Cool boiled potato before shaping for cleaner, firmer snacks.

Start hereBatata Vada

Quick Q&A

What can I make quickly with aloo?

Jeera aloo, aloo fry, simple aloo curry and aloo paratha filling are quick choices when potatoes are already boiled.

Which spices go well with aloo?

Cumin, coriander, turmeric, red chilli, garam masala, kasuri methi, amchur and fresh coriander all work well with aloo.

Can aloo recipes be healthy?

Yes, choose boiled, roasted or vegetable-heavy potato recipes and keep deep-fried snacks occasional.

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