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Tomato recipe guide
Tomato Recipes
Explore tomato recipes for Indian gravies, chutney, rice, soups, salads and quick everyday cooking.
tomato recipesgravy basechutneyquick curries
Ingredient guide
How to use Tomato in everyday recipes
Tomato gives Indian recipes acidity, colour and body. It is a base ingredient for gravies, chutneys, rice dishes, soups and quick sabzi ideas.
Use
Best pick
Start here
UseGravy base
Best pickTomato-onion curry, paneer gravy or masala sauce
Cook tomato until the raw smell goes and oil starts separating.
Start herePaneer and Capsicum Whole Wheat Wrap
UseQuick side
Best pickTomato chutney, tomato raita or salad-style recipes
Use ripe tomatoes for natural sweetness and better colour.
Start herePaneer Butter Masala
UseRice meal
Best pickTomato rice, pulao or one-pot tomato masala rice
Balance acidity with spices, herbs and the right amount of salt.
Start hereChole Bhature
UseLight meal
Best pickSoup, rasam style recipes or tomato-forward broths
Simmer enough for flavour but avoid dulling the freshness.
Start hereChilli Potato
Popular recipe links
Top Tomato recipes to open next
01. Paneer and Capsicum Whole Wheat Wrap02. Paneer Butter Masala03. Chole Bhature04. Chilli Potato05. Matki Usal06. Pav Bhaji07. Matar Paneer08. Ragda Pattice09. Tamatar Chokha10. Paneer Manchurian11. Chicken Manchurian12. Veg Manchurian Gravy13. Bhel Puri14. Chilli Paneer Gravy15. Veg Manchurian Dry16. Paneer Do Pyaza17. Paneer Curry18. Chilli Paneer Dry19. Kolhapuri Chicken20. Misal Pav
Quick Q&A
Why does my tomato gravy taste raw?
Tomato needs enough cooking time. Cook until it softens deeply and the masala looks glossy.
Can tomato recipes be made without onion?
Yes. Tomato can pair with ginger, garlic, spices, coconut, curd or lentils depending on the recipe.
Which recipes use tomatoes daily?
Curries, dal tadka, chutney, rasam, tomato rice and many dry sabzi recipes commonly use tomato.
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