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Achari Paneer

Name: Achari Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 300 g Cubes Paneer; 2 no Finely Chopped Onion; 3 no Pureed Tomato (tamatar); 1 tbsp Paste Ginger; 1 tbsp Paste Garlic; 2 no Chopped Green Chillies; 1 tsp Whole Cumin Seeds; 2 tsp Powdered Coriander Powder; 0.5 tsp Powdered Turmeric Powder; 1 tsp Powdered Red Chilli Powder; 0.75 tsp Powdered Garam Masala; 2 tbsp Raw Sunflower Oil; to-taste Powdered Table Salt; 2 tbsp Chopped Coriander Leaves; 2 tbsp Fresh Fresh Cream; 1 tsp Dried Dried Fenugreek Leaves (kasuri methi); 2 tbsp Raw Mustard Oil; 1 tsp Whole Fennel Seeds; 0.5 tsp Whole Fenugreek Seeds (methi dana)

Cook Achari Paneer with practical timing, clear steps and home-style flavour. Follow the ingredients and method to make it at home.

New (0 reviews)0 viewsMay 31, 2026

Total

45 mins

Prep

15 mins

Cook

30 mins

Skill

Intermediate

Cuisine · North IndianCuisine · PunjabiStyle · SauteingStyle · Stewing

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From the kitchen

About Achari Paneer

Achari Paneer Recipe

Achari Paneer is written for real home kitchens with Garlic, Onion, Red Chilli Powder, and Mustard Oil. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.

What makes this recipe work

Useful for north indian cooking and dinner, with clear steps that stay practical in a real kitchen.
Tagged for Veg, North Indian, Punjabi, dinner, lunch and calcium rich, energy rich, high protein so discovery, search and meal planning can all use the recipe correctly.
Useful for north indian cooking and dinner, with clear steps that stay practical in a real kitchen.
Total time now reflects practical active cooking time. Overnight soaking, long chilling, freezing, fermentation or marination can be done ahead and is mentioned in the method, but it is not counted as the visible recipe time.

Cooking notes

For recipes that use chickpeas, rajma, dal, rice, chhena, curd, kulfi mix or marinated chicken, plan the passive prep separately when needed. Soaking beans overnight, chilling shrikhand, freezing kulfi or marinating tandoori items improves texture, but the recipe timer should show the time a user actually spends preparing and cooking. This keeps the page honest and prevents a simple achari paneer from looking like a 9 hour recipe.