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Alu Vadi
Make Alu Vadi, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 15 mins
Prep
30 mins
Cook
35 mins
Skill
Professional
From the kitchen
About Alu Vadi
Alu Vadi Recipe
Alu Vadi is a Maharashtrian colocasia leaf roll layered with sweet-sour besan paste, steamed, sliced and tempered.
Why this recipe works
- Balance tamarind and jaggery so the paste is sweet, sour and spicy.
- Roll tightly to keep neat spirals after slicing.
- Tempering with sesame and coconut gives the classic finish.
Serving idea
Serve as a snack or side dish with dal-rice or festive Maharashtrian thali.
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Ingredients
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Method
Prepare the batter or rolls
Steam until set
Cool and cut
Temper or fry
Garnish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
48.3 g
Fiber
44.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1516kcal
Energy
48.3g
Protein
149.2g
Carbs
85.1g
Total fat
44.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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