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Anarsa
Make Anarsa, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 15 mins
Prep
30 mins
Cook
25 mins
Skill
Professional
From the kitchen
About Anarsa
Anarsa Recipe
Anarsa is a festive Bihari rice-flour sweet made with jaggery and sesame, fried until crisp outside and soft inside.
Anarsa is written for real home kitchens with Sunflower Oil, Rice Flour, Jaggery, and Sesame Seeds. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep dough soft but shapeable.
- Coat with sesame before frying.
- Cook on medium heat to avoid burning the jaggery.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
51.2 g
Fiber
33.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2510kcal
Energy
51.2g
Protein
414.1g
Carbs
73.6g
Total fat
33.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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