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Silao Khaja
Make Silao Khaja, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 20 mins
Prep
30 mins
Cook
30 mins
Skill
Professional
From the kitchen
About Silao Khaja
Silao Khaja Recipe
Silao Khaja is Bihar's famous layered sweet with flaky fried pastry dipped lightly in sugar syrup.
Silao Khaja is written for real home kitchens with Sunflower Oil, All-Purpose Flour (maida), Ghee, and White Sugar. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Layer dough with ghee for flaky sheets.
- Fry slowly to keep the layers crisp.
- Use warm syrup so khaja stays glossy, not soggy.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
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Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
32.5 g
Fiber
9.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2366kcal
Energy
32.5g
Protein
490.1g
Carbs
32.0g
Total fat
9.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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