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Bajra Roti With Lehsun Chutney
Make Bajra Roti With Lehsun Chutney, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
50 mins
Prep
20 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Bajra Roti With Lehsun Chutney
Bajra Roti With Lehsun Chutney Recipe
Bajra Roti with Lehsun Chutney is a rustic Rajasthani staple pairing pearl millet flatbread with fiery garlic chilli chutney.
Why this Rajasthani recipe works
- Use hot water for bajra dough so the roti binds better.
- Pat bajra roti by hand instead of rolling too thin.
- Raw garlic chutney should be sharp, smoky and salty enough to lift the roti.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Knead bajra dough
Shape rotis
Roast on tawa
Make lehsun chutney
Serve with ghee
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
31.0 g
Fiber
22.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
992kcal
Energy
31.0g
Protein
195.2g
Carbs
9.8g
Total fat
22.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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