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Batata Vada
Make Batata Vada, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
50 mins
Prep
20 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Batata Vada
Batata Vada Recipe
Batata Vada is a classic Maharashtrian potato fritter with turmeric-spiced mashed potato wrapped in a crisp besan coating.
Why this recipe works
- Mash potatoes while warm so the filling binds naturally.
- A pinch of hing and curry leaves gives the familiar Maharashtrian aroma.
- The batter should coat the filling in a thin, even layer.
Serving idea
Serve with green chutney, dry garlic chutney or use it as the filling for vada pav.
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Ingredients
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Method
Prepare the filling or dough
Shape evenly
Heat oil
Fry in batches
Drain and finish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
41.0 g
Fiber
29.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1046kcal
Energy
41.0g
Protein
187.0g
Carbs
12.0g
Total fat
29.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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