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Bhel Puri
Make Bhel Puri, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
20 mins
Prep
20 mins
Cook
Ready soon
Skill
Quick
From the kitchen
About Bhel Puri
Bhel Puri Recipe
Bhel Puri is a Mumbai beach-style chaat with puffed rice, sev, papdi, chutneys, onion, tomato and raw mango.
Why this recipe works
- Use crisp puffed rice for a light bhel.
- Balance sweet tamarind chutney with spicy green chutney.
- Mix and serve immediately to avoid sogginess.
Serving idea
Serve in paper-cone style bowls or small plates with extra sev on top.
Prep your counter
Ingredients
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Method
Prepare the base
Arrange portions
Add chutneys
Top generously
Serve at once
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
36.5 g
Fiber
27.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1408kcal
Energy
36.5g
Protein
192.4g
Carbs
59.3g
Total fat
27.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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