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Bihari Boti Kabab
Make Bihari Boti Kabab, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 20 mins
Prep
25 mins
Cook
25 mins
Skill
Professional
From the kitchen
About Bihari Boti Kabab
Bihari Boti Kabab Recipe
Bihari Boti Kabab is a tender spiced mutton starter with mustard oil, papaya-style tenderizing logic and smoky grilling flavour.
Bihari Boti Kabab is written for real home kitchens with Ginger, Mustard Oil, Meat Masala, and Garam Masala. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Cut mutton into small even pieces for quick cooking.
- Resting the spice coating improves tenderness.
- Finish on high heat for smoky edges.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare marinade
Coat and rest
Cook on high heat
Finish smoky
Serve hot
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
119.2 g
Fiber
2.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1567kcal
Energy
119.2g
Protein
10.3g
Carbs
113.4g
Total fat
2.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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