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Bihari Chicken Korma
Make Bihari Chicken Korma, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 5 mins
Prep
20 mins
Cook
40 mins
Skill
Intermediate
From the kitchen
About Bihari Chicken Korma
Bihari Chicken Korma Recipe
Bihari Chicken Korma is a richer chicken curry with curd, onion and whole spices while still keeping the mustard-oil Bihar touch.
Bihari Chicken Korma is written for real home kitchens with Onion, Plain Curd (dahi), Turmeric Powder, and Ginger. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Whisk curd before adding to prevent splitting.
- Cook on gentle heat after adding curd.
- Serve with paratha or pulao.
Serving idea
Use this mughlai recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare protein
Cook the masala
Simmer covered
Reduce gravy
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
185.1 g
Fiber
19.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1487kcal
Energy
185.1g
Protein
49.9g
Carbs
58.9g
Total fat
19.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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