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Bihari Kadhi Badi
Make Bihari Kadhi Badi, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
20 mins
Cook
35 mins
Skill
Intermediate
From the kitchen
About Bihari Kadhi Badi
Bihari Kadhi Badi Recipe
Bihari Kadhi Badi is a tangy curd-besan curry with sun-dried badi, a comforting rice-friendly dish from Bihar homes.
Bihari Kadhi Badi is written for real home kitchens with Cumin Seeds, Plain Curd (dahi), Sun-Dried Badi, and Asafoetida. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Whisk curd and besan until smooth to prevent lumps.
- Fry or saute badi before simmering for better texture.
- Serve with steamed rice for a complete Bihari lunch.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare ingredients
Cook the masala
Simmer the main ingredient
Adjust consistency
Finish and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
32.7 g
Fiber
11.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
839kcal
Energy
32.7g
Protein
64.0g
Carbs
51.3g
Total fat
11.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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