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Bihari Mutton Keema
Make Bihari Mutton Keema, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
55 mins
Prep
15 mins
Cook
35 mins
Skill
Intermediate
From the kitchen
About Bihari Mutton Keema
Bihari Mutton Keema Recipe
Bihari Mutton Keema is a spicy minced mutton dish cooked with mustard oil, onion, tomato and warming masala.
Bihari Mutton Keema is written for real home kitchens with Table Salt, Ginger, Garam Masala, and Meat Masala. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Break up keema while cooking so it stays crumbly.
- Cook until oil separates from the masala.
- Serve with paratha or pav-style bread.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare protein
Cook the masala
Simmer covered
Reduce gravy
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
120.1 g
Fiber
17.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1893kcal
Energy
120.1g
Protein
39.1g
Carbs
137.2g
Total fat
17.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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