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Chakli
Make Chakli, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 15 mins
Prep
30 mins
Cook
35 mins
Skill
Professional
From the kitchen
About Chakli
Chakli Recipe
Chakli is a crisp spiral Maharashtrian snack made with bhajani flour, sesame, ajwain and chilli.
Why this recipe works
- The dough should be soft enough to press but not sticky.
- Fry on medium heat so chakli cooks through.
- Cool completely before storing to keep it crisp.
Serving idea
Serve with tea or as part of a Diwali faral platter.
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Ingredients
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Method
Prepare dough or filling
Shape neatly
Fry patiently
Drain well
Store airtight
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
29.9 g
Fiber
23.2 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
971kcal
Energy
29.9g
Protein
179.5g
Carbs
16.5g
Total fat
23.2g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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