Chana Dal Paratha

Chana Dal Paratha Recipe

Chana Dal Paratha is a hearty Bihari stuffed flatbread with spiced cooked chana dal sealed inside wheat dough and roasted with ghee.

Chana Dal Paratha is written for real home kitchens with Fennel Seeds, Asafoetida, Whole Wheat Flour, and Ghee. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

• Dry the dal stuffing before rolling.
• Use medium heat so the paratha cooks through.
• Serve with curd, chutney or chokha.

Serving idea

Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for breakfast.

Timing note

The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.