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Chicken Lollipop
Make Chicken Lollipop, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
50 mins
Prep
25 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Chicken Lollipop
Chicken Lollipop Recipe
Chicken Lollipop is a famous Indo-Chinese chicken starter-main made with frenched wings, crisp coating and spicy sauce.
Chicken Lollipop is written for real home kitchens with All-Purpose Flour (maida), Garlic, Chicken Wings, and Black Pepper Powder. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Use frenched wing pieces for the lollipop shape.
- Keep the coating medium-thick so it fries crisp.
- Toss lightly with sauce or serve sauce on the side.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare chicken
Coat
Fry
Sauce
Serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
131.7 g
Fiber
3.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1588kcal
Energy
131.7g
Protein
41.9g
Carbs
90.9g
Total fat
3.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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