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Chicken Manchurian
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Chicken Manchurian

Make Chicken Manchurian, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.

New (0 reviews)0 viewsMay 31, 2026

Total

47 mins

Prep

22 mins

Cook

25 mins

Skill

Intermediate

Cuisine · ChineseStyle · Deep FryingStyle · Stewing

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About Chicken Manchurian

Chicken Manchurian Recipe

Chicken Manchurian is a famous Indo-Chinese dish with chicken pieces in a garlic-soy manchurian sauce.

Chicken Manchurian is written for real home kitchens with Ginger, Tomato Ketchup, Onion, and Green Chillies. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

  • Fry chicken pieces until just crisp.
  • Simmer briefly in sauce so pieces stay juicy.
  • Pair with chicken fried rice or noodles.

Serving idea

Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.

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Ingredients

Serves1

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Method

  1. Prepare the main ingredient

  2. Coat and cook

  3. Build the sauce

  4. Toss or simmer

  5. Finish

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Nutrition values

Estimated energy

1180kcal

For 1 serving, based on measured ingredients.

Protein

120.3 g

Fiber

9.1 g

Macro breakdown

Protein120.3 g
Carbohydrates64.9 g
Total fat45.6 g
Dietary fiber9.1 g

Bars provide a simple visual reference against general daily values.

1180kcal

Energy

120.3g

Protein

64.9g

Carbs

45.6g

Total fat

9.1g

Fiber

Vitamins

Vitamin A182.0 mcg
Vitamin C64.3 mg
Vitamin D0.9 mcg
Vitamin E0.2 mg
Vitamin K56.5 mcg
Vitamin B10.8 mg
Vitamin B21.1 mg
Vitamin B63.5 mg
Folate B9130.9 mcg

Minerals

Calcium169.3 mg
Iron7.6 mg
Phosphorus1152.7 mg
Potassium2274.3 mg
Sodium1889.4 mg
Zinc6.5 mg

Calculated from measured ingredients for 1 serving.

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