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Chilli Chicken
Make Chilli Chicken, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
47 mins
Prep
22 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Chilli Chicken
Chilli Chicken Recipe
Chilli Chicken is one of the most famous Indo-Chinese dishes, with crisp chicken tossed in spicy chilli-soy sauce.
Chilli Chicken is written for real home kitchens with Tomato Ketchup, All-Purpose Flour (maida), Red Chilli Sauce, and Capsicum (shimla mirch). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Coat chicken lightly before frying.
- Keep the chilli sauce bold and glossy.
- Serve dry as a starter or saucy with rice.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare the main ingredient
Coat and cook
Build the sauce
Toss or simmer
Finish
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
111.3 g
Fiber
9.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1050kcal
Energy
111.3g
Protein
52.2g
Carbs
41.2g
Total fat
9.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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