Chilli Potato
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Chilli Potato

Make Chilli Potato, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.

New (0 reviews)0 viewsMay 31, 2026

Total

40 mins

Prep

15 mins

Cook

25 mins

Skill

Quick

Cuisine · ChineseStyle · Deep FryingStyle · Sauteing

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About Chilli Potato

Chilli Potato Recipe

Chilli Potato is a favourite Indo-Chinese street snack-main with crispy potato fingers tossed in chilli garlic sauce.

Chilli Potato is written for real home kitchens with Black Pepper Powder, Capsicum (shimla mirch), Tomato Ketchup, and Light Soy Sauce. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

  • Cut potatoes into even fingers for crisp texture.
  • Fry once to cook and again briefly to crisp if needed.
  • Toss right before serving.

Serving idea

Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.

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Ingredients

Serves1

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Method

  1. Cut potatoes

  2. Fry crisp

  3. Make sauce

  4. Toss

  5. Serve

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Nutrition values

Estimated energy

871kcal

For 1 serving, based on measured ingredients.

Protein

17.6 g

Fiber

19.0 g

Macro breakdown

Protein17.6 g
Carbohydrates129.3 g
Total fat30.8 g
Dietary fiber19.0 g

Bars provide a simple visual reference against general daily values.

871kcal

Energy

17.6g

Protein

129.3g

Carbs

30.8g

Total fat

19.0g

Fiber

Vitamins

Vitamin A178.4 mcg
Vitamin C202.4 mg
Vitamin D2.1 mcg
Vitamin E0.5 mg
Vitamin K68.5 mcg
Vitamin B10.6 mg
Vitamin B20.2 mg
Vitamin B61.2 mg
Folate B9158.7 mcg

Minerals

Calcium163.7 mg
Iron6.3 mg
Phosphorus443.8 mg
Potassium3973.2 mg
Sodium1106.4 mg
Zinc3.0 mg

Calculated from measured ingredients for 1 serving.

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