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Chilli Potato
Make Chilli Potato, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
40 mins
Prep
15 mins
Cook
25 mins
Skill
Quick
From the kitchen
About Chilli Potato
Chilli Potato Recipe
Chilli Potato is a favourite Indo-Chinese street snack-main with crispy potato fingers tossed in chilli garlic sauce.
Chilli Potato is written for real home kitchens with Black Pepper Powder, Capsicum (shimla mirch), Tomato Ketchup, and Light Soy Sauce. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Cut potatoes into even fingers for crisp texture.
- Fry once to cook and again briefly to crisp if needed.
- Toss right before serving.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Cut potatoes
Fry crisp
Make sauce
Toss
Serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
17.6 g
Fiber
19.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
871kcal
Energy
17.6g
Protein
129.3g
Carbs
30.8g
Total fat
19.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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