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Dahi Chura
Make Dahi Chura, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
15 mins
Prep
10 mins
Cook
Ready soon
Skill
Quick
From the kitchen
About Dahi Chura
Dahi Chura Recipe
Dahi Chura is a simple festive Bihar breakfast made with flattened rice, curd and jaggery, especially popular around Makar Sankranti.
Dahi Chura is written for real home kitchens with Plain Curd (dahi), Jaggery, Banana, and Flattened Rice (chura). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Use thick fresh curd for a creamy bowl.
- Jaggery gives the traditional Bihar winter flavour.
- Keep chura soft but not watery.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for breakfast.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare components
Season properly
Mix or cook
Check texture
Serve immediately
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
28.3 g
Fiber
10.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1350kcal
Energy
28.3g
Protein
275.7g
Carbs
15.1g
Total fat
10.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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