Dahi Chura
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Dahi Chura

Make Dahi Chura, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.

New (0 reviews)0 viewsMay 31, 2026

Total

15 mins

Prep

10 mins

Cook

Ready soon

Skill

Quick

Cuisine · BihariStyle · Moist Heating

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From the kitchen

About Dahi Chura

Dahi Chura Recipe

Dahi Chura is a simple festive Bihar breakfast made with flattened rice, curd and jaggery, especially popular around Makar Sankranti.

Dahi Chura is written for real home kitchens with Plain Curd (dahi), Jaggery, Banana, and Flattened Rice (chura). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.

Why this recipe works

  • Use thick fresh curd for a creamy bowl.
  • Jaggery gives the traditional Bihar winter flavour.
  • Keep chura soft but not watery.

Serving idea

Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for breakfast.

Timing note

The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.

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Ingredients

Serves1

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Method

  1. Prepare components

  2. Season properly

  3. Mix or cook

  4. Check texture

  5. Serve immediately

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Nutrition values

Estimated energy

1350kcal

For 1 serving, based on measured ingredients.

Protein

28.3 g

Fiber

10.3 g

Macro breakdown

Protein28.3 g
Carbohydrates275.7 g
Total fat15.1 g
Dietary fiber10.3 g

Bars provide a simple visual reference against general daily values.

1350kcal

Energy

28.3g

Protein

275.7g

Carbs

15.1g

Total fat

10.3g

Fiber

Vitamins

Vitamin A146.4 mcg
Vitamin C42.5 mg
Vitamin D0.8 mcg
Vitamin E0.0 mg
Vitamin K0.0 mcg
Vitamin B10.4 mg
Vitamin B20.6 mg
Vitamin B61.5 mg
Folate B9119.3 mcg

Minerals

Calcium619.1 mg
Iron8.1 mg
Phosphorus642.7 mg
Potassium1807.6 mg
Sodium215.2 mg
Zinc4.7 mg

Calculated from measured ingredients for 1 serving.

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