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Dal Baati Churma
Make Dal Baati Churma, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
2 hours 0 mins
Prep
35 mins
Cook
1 hour 10 mins
Skill
Professional
From the kitchen
About Dal Baati Churma
Dal Baati Churma Recipe
Dal Baati Churma is Rajasthan's signature meal: crisp ghee-soaked wheat baati, spiced panchmel dal and sweet crumbled churma served together on one hearty plate.
Why this Rajasthani recipe works
- Baati needs a tight dough and slow roasting so the outside crisps while the centre stays crumbly.
- Five-dal tempering gives the plate the expected Rajasthani depth.
- Churma should be coarse, sweet and ghee-rich, not a smooth powder.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Knead baati dough
Roast the baati
Cook panchmel dal
Add Rajasthani tadka
Make churma
Serve the trio
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
131.0 g
Fiber
103.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
3388kcal
Energy
131.0g
Protein
706.8g
Carbs
25.9g
Total fat
103.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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