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Gatte Ki Khichdi (Ram Pulao)
Make Gatte Ki Khichdi (Ram Pulao), a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
1 hour 20 mins
Prep
25 mins
Cook
45 mins
Skill
Intermediate
From the kitchen
About Gatte Ki Khichdi (Ram Pulao)
Gatte Ki Khichdi (Ram Pulao) Recipe
Gatte Ki Khichdi, also served as Ram Pulao in many Rajasthani homes, combines rice with spiced besan gatte for a filling festive one-pot meal.
Why this Rajasthani recipe works
- Cook gatte first so they stay tender inside the rice.
- Keep the rice grains separate for a pulao-style finish.
- A ghee tempering gives the dish its festive aroma.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Make small gatte
Rinse rice
Temper spices
Cook rice with gatte
Rest and fluff
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
48.2 g
Fiber
23.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
723kcal
Energy
48.2g
Protein
307.9g
Carbs
16.0g
Total fat
23.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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