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Gatte Ki Sabzi
Make Gatte Ki Sabzi, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
1 hour 5 mins
Prep
20 mins
Cook
40 mins
Skill
Intermediate
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About Gatte Ki Sabzi
Gatte Ki Sabzi Recipe
Gatte Ki Sabzi is a classic Rajasthani curry made with boiled besan dumplings simmered in a tangy curd-based gravy.
Why this Rajasthani recipe works
- A little ghee in the gatte dough keeps dumplings soft.
- Whisk curd well before adding it so the gravy stays smooth.
- Simmer sliced gatte long enough to absorb the masala.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Prepare besan dough
Boil and slice gatte
Cook curd masala
Simmer the curry
Finish with coriander
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
44.4 g
Fiber
26.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
756kcal
Energy
44.4g
Protein
105.7g
Carbs
23.8g
Total fat
26.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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