Govind Gatte
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Govind Gatte

Make Govind Gatte, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.

New (0 reviews)0 viewsMay 30, 2026

Total

1 hour 35 mins

Prep

35 mins

Cook

50 mins

Skill

Professional

Cuisine · RajasthaniStyle · StewingStyle · Sauteing

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About Govind Gatte

Govind Gatte Recipe

Govind Gatte is a festive Rajasthani dish of stuffed besan dumplings filled with khoya, nuts and spices, then simmered in a rich gravy.

Why this Rajasthani recipe works

  • Seal the stuffed gatte tightly so the khoya filling stays inside.
  • Boil on a gentle simmer to keep the stuffed dumplings intact.
  • A short rest helps the filling and gravy settle together.

Serving idea

Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.

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Ingredients

Serves1

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Method

  1. Prepare gatte dough

  2. Make khoya stuffing

  3. Stuff and boil

  4. Cook the gravy

  5. Simmer gently

  6. Finish rich

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Nutrition values

Estimated energy

1465kcal

For 1 serving, based on measured ingredients.

Protein

71.5 g

Fiber

30.2 g

Macro breakdown

Protein71.5 g
Carbohydrates166.7 g
Total fat66.5 g
Dietary fiber30.2 g

Bars provide a simple visual reference against general daily values.

1465kcal

Energy

71.5g

Protein

166.7g

Carbs

66.5g

Total fat

30.2g

Fiber

Vitamins

Vitamin A1614.5 mcg
Vitamin C10.9 mg
Vitamin D7.8 mcg
Vitamin E1.8 mg
Vitamin K94.9 mcg
Vitamin B145.3 mg
Vitamin B247.2 mg
Vitamin B61.1 mg
Folate B9754.9 mcg

Minerals

Calcium1320.8 mg
Iron17.3 mg
Phosphorus1518.4 mg
Potassium3020.2 mg
Sodium511.1 mg
Zinc665.0 mg

Calculated from measured ingredients for 1 serving.

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