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Gulgula Pua
Make Gulgula Pua, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
45 mins
Prep
15 mins
Cook
20 mins
Skill
Quick
From the kitchen
About Gulgula Pua
Gulgula Pua Recipe
Gulgula Pua is a Bihari sweet fritter made with wheat flour, jaggery and fennel, fried into soft golden bites.
Gulgula Pua is written for real home kitchens with Ghee, Jaggery, Fennel Seeds, and Sunflower Oil. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Rest batter briefly so the pua turns soft.
- Fennel gives the classic aroma.
- Fry spoonfuls on medium heat.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for breakfast.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
43.2 g
Fiber
34.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1813kcal
Energy
43.2g
Protein
345.8g
Carbs
37.2g
Total fat
34.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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