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Hot and Sour Soup
Make Hot and Sour Soup, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
33 mins
Prep
15 mins
Cook
18 mins
Skill
Quick
From the kitchen
About Hot and Sour Soup
Hot and Sour Soup Recipe
Hot and Sour Soup is a spicy-tangy Indo-Chinese soup made with vegetables, soy, vinegar and pepper.
Hot and Sour Soup is written for real home kitchens with Table Salt, Garlic, Button Mushroom (safed mushroom), and Vegetable Stock. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Balance chilli heat with enough vinegar.
- Keep the soup lightly thick, not gluey.
- Add mushrooms for body and restaurant-style taste.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare vegetables
Saute aromatics
Simmer
Thicken
Serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
15.5 g
Fiber
12.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
326kcal
Energy
15.5g
Protein
58.1g
Carbs
1.9g
Total fat
12.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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