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Kanda Poha
Make Kanda Poha, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
30 mins
Prep
10 mins
Cook
15 mins
Skill
Quick
From the kitchen
About Kanda Poha
Kanda Poha Recipe
Kanda Poha is a light Maharashtrian breakfast of softened poha cooked with onion, turmeric, curry leaves, peanuts and lemon.
Why this recipe works
- Rinse poha briefly; over-soaking makes it mushy.
- A tiny bit of sugar balances the lemon and turmeric.
- Coconut and coriander make the final bowl fresh.
Serving idea
Serve warm with lemon wedges, sev if desired and hot tea.
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Ingredients
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Method
Rinse poha
Temper spices
Cook aromatics
Steam the poha
Finish fresh
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
27.4 g
Fiber
22.7 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1511kcal
Energy
27.4g
Protein
164.5g
Carbs
84.1g
Total fat
22.7g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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