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Karanji
Make Karanji, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 25 mins
Prep
35 mins
Cook
30 mins
Skill
Professional
From the kitchen
About Karanji
Karanji Recipe
Karanji is a festive Maharashtrian crescent pastry filled with coconut, jaggery or sugar, poppy seeds and cardamom.
Why this recipe works
- The filling should be moist but not wet.
- Seal edges firmly so karanji does not open while frying.
- Medium heat keeps the shell crisp without darkening too fast.
Serving idea
Serve as a festive sweet for Diwali, Ganesh Chaturthi or tea-time.
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Ingredients
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Method
Make the dough
Prepare filling
Shape carefully
Fry gently
Cool before storing
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
42.4 g
Fiber
26.1 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2223kcal
Energy
42.4g
Protein
413.9g
Carbs
43.1g
Total fat
26.1g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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