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Khurma
Make Khurma, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
20 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Khurma
Khurma Recipe
Khurma is a crunchy Bihari sweet snack made with fried flour pieces coated in sugar syrup.
Khurma is written for real home kitchens with Ghee, Sunflower Oil, White Sugar, and Cardamom Powder. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Cut pieces evenly for uniform frying.
- Cook syrup to a coating stage.
- Toss quickly so every piece gets a light sugar shell.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
26.0 g
Fiber
7.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1945kcal
Energy
26.0g
Protein
392.4g
Carbs
31.4g
Total fat
7.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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