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Kombdi Vade
Make Kombdi Vade, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
2 hours 5 mins
Prep
35 mins
Cook
1 hour 0 mins
Skill
Professional
From the kitchen
About Kombdi Vade
Kombdi Vade Recipe
Kombdi Vade is a Malvani chicken curry served with deep-fried vade made from spiced rice and millet flour.
Why this recipe works
- Malvani masala should be cooked well into the onion-coconut base.
- Resting the vade dough makes it easier to roll.
- Serve vade immediately after frying.
Serving idea
Serve chicken curry with hot vade, onion, lemon and sol kadhi.
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Ingredients
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Method
Marinate chicken
Cook curry
Knead vade dough
Fry vade
Serve together
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
205.2 g
Fiber
38.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2282kcal
Energy
205.2g
Protein
218.4g
Carbs
62.6g
Total fat
38.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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