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Kothimbir Vadi
Make Kothimbir Vadi, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
20 mins
Cook
30 mins
Skill
Intermediate
From the kitchen
About Kothimbir Vadi
Kothimbir Vadi Recipe
Kothimbir Vadi is a coriander-rich Maharashtrian snack steamed with besan and spices, then tempered or shallow fried.
Why this recipe works
- Use plenty of fresh coriander for the signature flavour.
- Steaming first gives clean slices.
- Shallow frying after steaming makes the edges crisp.
Serving idea
Serve warm with green chutney and tea.
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Ingredients
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Method
Prepare the batter or rolls
Steam until set
Cool and cut
Temper or fry
Garnish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
45.7 g
Fiber
36.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
983kcal
Energy
45.7g
Protein
88.0g
Carbs
48.7g
Total fat
36.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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