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Laal Maas
Make Laal Maas, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
2 hours 25 mins
Prep
25 mins
Cook
1 hour 30 mins
Skill
Professional
From the kitchen
About Laal Maas
Laal Maas Recipe
Laal Maas is Rajasthan's fiery red mutton curry, traditionally known for Mathania-style chillies, garlic and a bold curd-based masala.
Why this Rajasthani recipe works
- Mathania-style chilli gives colour and heat without making the curry flat.
- Curd tenderizes the mutton and rounds the sharp chilli.
- Slow cooking is essential for the meat to become tender.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Marinate mutton
Brown the onions
Cook the red masala
Sear the mutton
Slow simmer
Rest before serving
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
150.3 g
Fiber
16.4 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2059kcal
Energy
150.3g
Protein
55.4g
Carbs
138.7g
Total fat
16.4g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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