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Laktho
Make Laktho, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
20 mins
Cook
25 mins
Skill
Intermediate
From the kitchen
About Laktho
Laktho Recipe
Laktho is a traditional Bihari sweet made from fried dough sticks coated with jaggery or sugar syrup.
Laktho is written for real home kitchens with Jaggery, Sunflower Oil, All-Purpose Flour (maida), and Ghee. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Roll dough into small sticks for the classic shape.
- Fry until crisp before coating.
- Jaggery coating gives a deeper Bihar-style flavour.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
29.5 g
Fiber
6.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1876kcal
Energy
29.5g
Protein
360.5g
Carbs
31.6g
Total fat
6.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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