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Laung Latika
Make Laung Latika, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 20 mins
Prep
30 mins
Cook
30 mins
Skill
Professional
From the kitchen
About Laung Latika
Laung Latika Recipe
Laung Latika is a festive Bihari sweet parcel stuffed with khoya and sealed with a clove before frying and syrup coating.
Laung Latika is written for real home kitchens with Cloves, Sunflower Oil, All-Purpose Flour (maida), and White Sugar. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Seal each parcel with a clove for the classic look.
- Keep filling dry so it does not leak.
- Soak briefly in syrup so the pastry remains crisp.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for evening.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
64.4 g
Fiber
9.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2708kcal
Energy
64.4g
Protein
441.7g
Carbs
85.3g
Total fat
9.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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