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Litti Chokha
Make Litti Chokha, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 15 mins
Prep
30 mins
Cook
35 mins
Skill
Intermediate
From the kitchen
About Litti Chokha
Litti Chokha Recipe
Litti Chokha is Bihar's signature meal, with roasted wheat dough balls stuffed with spiced sattu and served with smoky aloo, baingan and tamatar chokha.
Litti Chokha is written for real home kitchens with Potato (aloo), Ghee, Black Salt (kala namak), and Nigella Seeds (kalonji). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Sattu filling should be moist and crumbly, never wet.
- Roasting the litti gives the smoky flavour people expect from traditional Bihar food.
- A small ghee finish makes the plate taste festive and authentic.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the dough
Mix the sattu filling
Stuff and shape
Roast until cooked
Finish and serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
127.0 g
Fiber
95.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2735kcal
Energy
127.0g
Protein
596.2g
Carbs
57.4g
Total fat
95.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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