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Litti Chokha Thali
Make Litti Chokha Thali, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 20 mins
Prep
35 mins
Cook
40 mins
Skill
Professional
From the kitchen
About Litti Chokha Thali
Litti Chokha Thali Recipe
Litti Chokha Thali turns Bihar's most loved dish into a complete plate with sattu litti, aloo chokha, baingan chokha, tamatar chokha, chutney and pickle-style sides.
Litti Chokha Thali is written for real home kitchens with Black Salt (kala namak), Tomato (tamatar), Mustard Oil, and Lemon Juice. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep each chokha distinct so the thali has layers of flavour.
- Serve the litti hot so the ghee melts into the cracked surface.
- Useful for north indian cooking and dinner, with clear steps that stay practical in a real kitchen.
Serving idea
Use this north indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare main item
Prepare sides
Balance textures
Plate together
Serve hot
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
154.8 g
Fiber
118.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
3323kcal
Energy
154.8g
Protein
729.2g
Carbs
61.2g
Total fat
118.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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