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Makhana Kheer
Make Makhana Kheer, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
10 mins
Cook
35 mins
Skill
Intermediate
From the kitchen
About Makhana Kheer
Makhana Kheer Recipe
Makhana Kheer is a famous Bihari dessert made with roasted foxnuts simmered in milk with cardamom, nuts and sugar.
Makhana Kheer is written for real home kitchens with White Sugar, Foxnut, Cardamom Powder, and Almond. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Crush some roasted makhana to naturally thicken the kheer.
- Simmer milk slowly for a creamy texture.
- Serve warm or chilled.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Simmer milk
Add sweetness
Flavour and thicken
Serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
46.1 g
Fiber
12.6 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1460kcal
Energy
46.1g
Protein
193.8g
Carbs
59.3g
Total fat
12.6g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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