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Makhana Raita
Make Makhana Raita, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
20 mins
Prep
10 mins
Cook
5 mins
Skill
Quick
From the kitchen
About Makhana Raita
Makhana Raita Recipe
Makhana Raita is a cooling Bihari side dish with roasted foxnuts folded into spiced curd.
Makhana Raita is written for real home kitchens with Black Salt (kala namak), Table Salt, Foxnut, and Coriander Leaves. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Roast makhana until crisp before mixing.
- Add makhana close to serving time for texture.
- Serve with pulao, khichdi or spicy curry.
Serving idea
Use this bihari recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for lunch.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare curd
Prepare add-ins
Mix gently
Season
Serve chilled
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
22.5 g
Fiber
8.4 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
451kcal
Energy
22.5g
Protein
53.6g
Carbs
17.3g
Total fat
8.4g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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