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Malpua with Rabri
Make Malpua with Rabri, a traditional Bihari recipe, with correct category tags, practical timing, ingredients and step-by-step cooking guidance.
Total
1 hour 20 mins
Prep
25 mins
Cook
35 mins
Skill
Professional
From the kitchen
About Malpua with Rabri
Malpua with Rabri Recipe
Malpua with Rabri is a festive Bihar and North Indian dessert with syrup-soaked pancakes served with thick rabri.
Malpua with Rabri is written for real home kitchens with Full-Cream Milk, Rabri, White Sugar, and All-Purpose Flour (maida). Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Keep batter pourable but not thin.
- Fry malpua on medium heat for crisp edges.
- Serve with chilled or room-temperature rabri.
Serving idea
Use this east indian recipe when you want a clear ingredient list, practical method and serving ideas that feel natural for dinner.
Timing note
The visible total time covers active preparation, cooking and short resting only. Overnight soaking, long fermentation, long chilling, slow marination or storage time is intentionally not counted in the displayed recipe time.
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Ingredients
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Method
Prepare the base
Cook or shape
Fry, simmer or set
Sweeten and flavour
Rest and serve
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
40.3 g
Fiber
4.4 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1915kcal
Energy
40.3g
Protein
366.0g
Carbs
36.8g
Total fat
4.4g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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