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Manchow Soup
Make Manchow Soup, a popular Indo-Chinese recipe, with proper tags, ingredients, timing and step-by-step cooking guidance.
Total
33 mins
Prep
15 mins
Cook
18 mins
Skill
Quick
From the kitchen
About Manchow Soup
Manchow Soup Recipe
Manchow Soup is a hot Indo-Chinese soup with finely chopped vegetables, soy, garlic, pepper and a thick glossy texture.
Manchow Soup is written for real home kitchens with Ginger, White Vinegar, Black Pepper Powder, and Garlic. Follow the steps in order, keep the timing practical and adjust seasoning at the end for a balanced result.
Why this recipe works
- Chop vegetables finely for soup texture.
- Add cornflour slurry slowly to avoid lumps.
- Serve hot with crisp noodles if desired.
Serving idea
Serve hot in the familiar restaurant or street-food style with spring onion, chilli sauce, fried rice, noodles or a matching Indo-Chinese gravy depending on the dish.
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Ingredients
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Method
Prepare vegetables
Saute aromatics
Simmer
Thicken
Serve
Know your plate
Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
14.4 g
Fiber
12.5 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
309kcal
Energy
14.4g
Protein
55.1g
Carbs
1.7g
Total fat
12.5g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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