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Masale Bhaat
Make Masale Bhaat, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
1 hour 0 mins
Prep
20 mins
Cook
30 mins
Skill
Intermediate
From the kitchen
About Masale Bhaat
Masale Bhaat Recipe
Masale Bhaat is a festive Maharashtrian spiced rice cooked with vegetables, coconut, peanuts and goda masala.
Why this recipe works
- Ambemohar rice gives a fragrant Maharashtrian touch.
- Goda masala and coconut make the rice festive.
- Resting keeps the grains from breaking when fluffed.
Serving idea
Serve with mattha, papad, pickle or a simple koshimbir.
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Ingredients
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Method
Rinse rice
Temper spices
Saute vegetables or masala
Cook covered
Rest and fluff
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
62.3 g
Fiber
62.9 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2137kcal
Energy
62.3g
Protein
344.8g
Carbs
61.8g
Total fat
62.9g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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