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Mawa Kachori
Make Mawa Kachori, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
1 hour 30 mins
Prep
35 mins
Cook
35 mins
Skill
Professional
From the kitchen
About Mawa Kachori
Mawa Kachori Recipe
Mawa Kachori is a festive Jodhpur sweet kachori filled with khoya, nuts and cardamom, fried flaky and dipped in sugar syrup.
Why this Rajasthani recipe works
- Fry slowly so the kachori shell turns flaky and cooked through.
- The mawa filling should be moist but not wet.
- Dip in warm syrup for a glossy mithai-shop finish.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Make flaky dough
Cook mawa filling
Stuff kachori
Fry slowly
Prepare syrup
Glaze and garnish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
86.6 g
Fiber
17.0 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
3689kcal
Energy
86.6g
Protein
580.8g
Carbs
127.4g
Total fat
17.0g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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