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Mirchi Thecha with Bhakri
Make Mirchi Thecha with Bhakri, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
40 mins
Prep
15 mins
Cook
20 mins
Skill
Quick
From the kitchen
About Mirchi Thecha with Bhakri
Mirchi Thecha with Bhakri Recipe
Mirchi Thecha with Bhakri is a fiery Maharashtrian pairing of pounded green chilli, garlic, peanuts and hot jowar bhakri.
Why this recipe works
- Roasting the chillies softens the raw heat and adds smokiness.
- Pound thecha coarse; do not blend it into a smooth paste.
- Hot bhakri balances the intense chutney.
Serving idea
Serve with ghee-brushed bhakri, onion and curd if you want to soften the heat.
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Ingredients
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Method
Roast ingredients
Pound coarse
Prepare bhakri
Roast bhakri
Serve rustic
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
47.4 g
Fiber
30.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
1423kcal
Energy
47.4g
Protein
197.7g
Carbs
51.0g
Total fat
30.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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