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Misal Pav
Make Misal Pav, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
7 hours 5 mins
Prep
25 mins
Cook
40 mins
Skill
Intermediate
From the kitchen
About Misal Pav
Misal Pav Recipe
Misal Pav is a spicy Maharashtrian sprouted matki curry topped with farsan, onion, coriander and lemon, served with soft pav.
Why this recipe works
- Sprouted matki gives misal its body and nutty bite.
- A spicy rassa should be thin enough to soak the farsan and pav.
- Add farsan only while serving so it stays crunchy.
Serving idea
Serve in bowls with farsan, chopped onion, coriander, lemon wedges and buttered pav.
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Ingredients
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Method
Cook the sprouts
Make the masala
Simmer the curry
Adjust toppings
Serve hot
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
82.3 g
Fiber
56.7 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2618kcal
Energy
82.3g
Protein
441.1g
Carbs
57.3g
Total fat
56.7g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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