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Mohanthal
Make Mohanthal, a famous Rajasthani recipe, with ingredients, tags, timing and clear step-by-step cooking guidance.
Total
2 hours 30 mins
Prep
20 mins
Cook
40 mins
Skill
Professional
From the kitchen
About Mohanthal
Mohanthal Recipe
Mohanthal is a rich Rajasthani-Gujarati besan mithai made by slow roasting gram flour with ghee, milk, sugar and nuts until set.
Why this Rajasthani recipe works
- Dhrabo-style moistening with milk gives mohanthal its grainy texture.
- Slow roasting decides the final aroma and colour.
- Let it set fully before cutting clean squares.
Serving idea
Serve in a proper Rajasthani-style meal with ghee, roti, rice, pickle, onion, lemon, chutney or cooling curd according to the dish.
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Ingredients
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Method
Prepare grainy besan
Roast patiently
Make syrup
Combine with khoya
Set and garnish
Cut squares
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
77.0 g
Fiber
28.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2570kcal
Energy
77.0g
Protein
394.8g
Carbs
84.1g
Total fat
28.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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