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Narali Bhaat
Make Narali Bhaat, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
55 mins
Prep
15 mins
Cook
30 mins
Skill
Intermediate
From the kitchen
About Narali Bhaat
Narali Bhaat Recipe
Narali Bhaat is a Maharashtrian sweet coconut rice made with jaggery, ghee, cardamom, cashews and raisins.
Why this recipe works
- Cook rice just until tender so it does not break in jaggery.
- Coconut and jaggery should turn glossy before adding rice.
- A pinch of salt balances the sweetness.
Serving idea
Serve warm for Narali Purnima, festive lunches or as a sweet rice dessert.
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Ingredients
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Method
Cook rice
Prepare jaggery coconut
Combine gently
Steam briefly
Garnish
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
31.1 g
Fiber
17.3 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2239kcal
Energy
31.1g
Protein
422.9g
Carbs
46.0g
Total fat
17.3g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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