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Pandhra Rassa
Make Pandhra Rassa, an authentic Maharashtrian recipe, with clear ingredients, timing, tags and step-by-step cooking guidance.
Total
2 hours 5 mins
Prep
30 mins
Cook
1 hour 15 mins
Skill
Professional
From the kitchen
About Pandhra Rassa
Pandhra Rassa Recipe
Pandhra Rassa is Kolhapur's white mutton curry made with coconut milk, cashew, poppy seeds and warming whole spices.
Why this recipe works
- Keep the spice profile warm but not red-hot.
- Cashew and poppy seeds thicken the white rassa.
- Do not boil coconut milk aggressively after adding it.
Serving idea
Serve beside tambda rassa in a Kolhapuri mutton thali.
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Ingredients
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Method
Marinate the meat
Roast masala
Cook onion base
Simmer slowly
Rest before serving
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Nutrition values
Estimated energy
For 1 serving, based on measured ingredients.
Protein
168.3 g
Fiber
9.8 g
Macro breakdown
Bars provide a simple visual reference against general daily values.
2939kcal
Energy
168.3g
Protein
50.0g
Carbs
233.3g
Total fat
9.8g
Fiber
Vitamins
Minerals
Calculated from measured ingredients for 1 serving.
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